Mates of Gage: Princi Feast

This spring our team at Gage Roads Freo celebrates West Australian produce, with a variety of specialty dinners showcasing some of our favourite local legends. Head to the big shed for something a little different to the usual brew pub experience.

The Story of Princi

Join us for an intimate long table dinner by the fire for our first edition featuring Fremantle’s legendary Princi Butchers. You’ll be guided through a 6 course beer-gustation with each dish paired to our Gage range, fresh from the tanks. The feast will tell the tale of the Princi family, with each course showcasing a chapter in the journey.

You’ll get a chance to meet the maker, with Joe from Princi sharing stories about sustainable paddocks and sourcing quality cuts.

Tickets are $125 pp and include a drink on arrival while you mingle by the fire.

FULL BEER-GUSTATION MENU

When You Sit

Graze: Assorted Princi charcuterie, pickles, condiments, house bread, olives (GFO)

Dry Aged Beef Bresaola, pickled onions, truffle pecorino dressing, pine nuts (GF)

Sip: Single Fin – Summer Ale

Followed By

Graze: Wagyu beef tartare, egg yolk, crispy capers, puffed beef tendon (Featuring the first batch of their own Wagyu cattle.) (GF) 

Sip: Westende – Belgium Witbeir

And Then

Graze: Slow Cooked Beef Oxtail Ragu served with Sal’s fresh pasta

Sip: Side Track – All Day XPA

Graze: 24-Hour slow cooked goat shoulder, fennel, oregano, rosemary (GF)

Sip: Classic John – Stout

The Main Event

Graze: Chianina Bistecca Fiorentina, mustard, lemon (GF)

Green salad, sesame dressing, pickled onions, parmesan (GF)

Tomato salad, mint, stracciatella, basil, fennel (GF)

Chips, oregano salt, chilli mayonnaise (GF)

Sip: Little Dove – New World Pale Ale

To Finish

Graze: Beef fat & caramelised white chocolate cheesecake, caramel cream, honeycomb (GF)

Sip: Sleepless Giant – Nitro English IPA