Smack bang in the middle of November comes the annual Fremantle Craft Beer and Food Festival. This year’s festival boasted the largest and most comprehensive range of West Australian craft brewers and cider-makers ever assembled, with over 350 brews and ciders to sample and not an empty belly in sight. Saturday was a typical West Oz scorcher hitting a blistering 41 degrees; some might say it was the perfect beer drinking weather. Heat stroke aside it was a great weekend enjoyed by many.
Here’s how a less sweaty Sunday looked through the glass of Sean Finney.